At New Forest Cake Kitchen, we understand the importance of providing accurate ingredient and allergen information. Having completed Food Hygiene Level 2 training at regular intervals since 2010 and also Allergen Awareness training, we have done all we can to be as clear as we can about what goes into our bakes. 

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Our cakes are made in a kitchen that handles all allergens and is not large enough to have separate 'allergen free' prep areas or equipment. We therefore cannot guarantee against cross-contamination and so do not claim that any of our bakes are 'allergen free'. 

Each bake arrives with a full ingredient label with allergens highlighted in bold.